|
Product name |
Milk classic rice cracker |
|
Ingredients |
Rice, palm oil, white sugar, yogurt flavor compound seasoning, acetylated double starch adipate, whole milk powder, glutinous rice powder, calcium carbonate, salt, edible essence |
|
Allergen reminder |
The ingredients contain soybeans and their products, milk and dairy products. This production line also processes foods containing fish and their products, crustaceans and their products, and grains and their products containing gluten |
|
Shelf life |
9 months |
|
Place of origin |
Huixian City, Henan Province, China |
|
Storage conditions |
Please keep in a cool and dry place |
Features
|
·Milk flavor, unique taste |
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·Sweet and not greasy |
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·High calcium addition |
|
ITEM |
Per 100g |
Nutrient reference values% |
|
Energy |
2005KJ |
24% |
|
Protein |
6.0g |
10% |
|
Fat |
18.2g |
30% |
|
Saturated fat |
8.3g |
41% |
|
-Trans fat |
0g |
|
|
Carbohydrates |
72.3g |
24% |
|
Sugar |
12.5g |
|
|
Sodium |
310mg |
16% |
|
Calcium |
400mg |
50% |
Why Are Milk Classic Rice Cracker So Popular?
The convergence of the trend towards health, Innovation in taste and flavor
Non frying process: Most products use baking or puffing techniques to reduce oil intake, which meets the modern consumer demand for low-fat snacks.
Nutritional enhancement: Adding calcium to fill the nutritional gap in children.
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