|
Product name |
Spicy toasted bread crackers |
|
Ingredients |
Wheat flour, vegetable oil, sugar, spicy seasoning [caramel color, paprika red, paprika oleoresin, food flavor], yeast, salt, edible oil products, food additives (sodium carbonate, tetrasodium diphosphate, pentasodium triphosphate, mono- and diglycerides of fatty acid, sodium stearoyl lactylate, sodium polyphosphate, vitamin C, calcium carbonate). |
|
Shelf life |
9 months |
|
Place of origin |
Huixian City, Henan Province, China |
|
Storage conditions |
Keep in a cool and dry place |
Flavour
|
·Spicy, salty and fragrant |
|
·Satisfy a craving for spicy food |
|
·Non fried, more healthy |
|
ITEM |
Per100g |
Nutrient reference values% |
|
|
Energy |
2085 |
kj |
25% |
|
Protein |
9.9 |
g |
17% |
|
Fat |
22.4 |
g |
37% |
|
Saturated fat |
9.8 |
g |
49% |
|
Carbohydrates |
64.0 |
g |
21% |
|
Sugar |
8.1 |
g |
|
|
Sodium |
309 |
mg |
15% |
What Is Toasted Bread Cracker?
Miduoqi Toasted bread cracker is a leisure food made from high-quality wheat flour through fermentation, steaming, and baking processes. Its characteristics are as follows:
1. Core processes and raw materials
Traditional fermentation: Use fermentation technology to retain the fluffy structure of Mantou and form a unique honeycomb texture
Non fried baking: Achieves a crispy texture through precise temperature control baking (about 160-180 ℃), avoiding greasiness, and has lower calories than fried foods.
Raw material formula: The main ingredients are wheat flour, water, and yeast.
2. Taste and flavor
Rich in layers: Crispy outer layer, soft inner layer, maintains taste even after cooling.
3. Market positioning
National snacks: Annual sales reach 6 billion pieces, with independent small packaging design for easy carrying and sharing.
Scene adaptation: Suitable for office snacks, breakfast pairing, or binge watching TV shows to satisfy cravings.
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