|
Product name |
Little toasted bread crackers |
|
Ingredients |
Wheat flour, vegetable oil, white sugar, milk flavored cocoa flavored compound seasoning (including milk powder), fresh yeast, edible salt, sodium carbonate, vitamin C. |
|
Allergen reminder |
The ingredients contain wheat and its products, milk and dairy products, and this production line also processes foods containing eggs and their products, soybeans and their products, peanuts and their products. |
|
Eating method |
Open the bag and eat immediately |
|
Shelf life |
9 months |
|
Place of origin |
Huixian City, Henan Province, China |
|
Chinese standard |
GB/T 20977 |
|
ITEM |
Per100g |
Nutrient reference values% |
|
|
Energy |
1064 |
kj |
13% |
|
Protein |
4.6 |
g |
8% |
|
Fat |
11.9 |
g |
20% |
|
Saturated fat |
5.4 |
g |
27% |
|
Trans fatty acids |
0 |
||
|
Carbohydrates |
32.1 |
g |
11% |
|
Sugar |
4.1 |
g |
|
|
Sodium |
84 |
mg |
4% |
What Are The Taste Characteristics Of The Product?
Creamy cocoa flavor little toasted bread crackers are a featured product in the Midochi steamed bun series, with the following core features:
1. Flavor fusion
Sweet and salty interweaving: The slight bitterness of cocoa powder is combined with a milky aroma, while also having a slight salty taste, forming a unique sweet and salty taste.
Rich in layers: The mellow bitterness of the outer layer of cocoa powder contrasts with the wheat aroma of the inner layer of bread cubes, and the milk aroma gradually releases when chewed.
2.User reviews
Most feedback suggests that it has a strong milk aroma and is not greasy, making it suitable for people who prefer light desserts.
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