|
Product name |
Fresh Milk Cake |
|
Ingredients |
Fresh eggs (≥38%), wheat flour,sugar, pasteurised fresh milk (≥10%), vegetable oil, trehalose, sorbitol syrup, mono- and diglycerides of fatty acids, Span 60, sucrose fatty acid esters, polyglycerol fatty acid esters, fructose syrup, glycerol, edible salt, hydroxypropyl distarch phosphate, Xanthan gum, disodium pyrophosphate, sodium bicarbonate, sodium stearoyl lactylate, calcium dihydrogen phosphate, calcium carbonate, citric acid, calcium propionate, β-carotene, sorbic acid, food flavouring. |
|
Allergen reminder |
Ingredients include wheat and wheat products, eggs and egg products, milk and milk products. |
|
Eating method |
Open the bag and eat immediately |
|
Shelf life |
3 months |
|
Place of origin |
Huixian City, Henan Province, China |
|
Storage conditions |
Please store in a cool and dry place |
Nutrition Facts
|
ITEM |
Per100g |
Nutrient reference values% |
|
|
Energy |
1378 |
kj |
16% |
|
Protein |
7.5 |
g |
13% |
|
Fat |
13.4 |
g |
22% |
|
Saturated fat |
4.3 |
g |
22% |
|
Trans fatty acids |
0 |
||
|
Carbohydrates |
44.4 |
g |
15% |
|
Sugar |
17.9 |
g |
|
|
Sodium |
300 |
mg |
15% |
What Is The Nutritional Value Of Fresh Milk Cake?
Its nutritional benefits primarily stem from the combination of core ingredients such as flour, eggs, and fresh milk. However, one should be mindful of the potential digestive burden associated with its high sugar and fat content.
1. Core Nutrients
Protein and Calcium: The milk (or evaporated milk) in fresh milk cake provides high-quality protein and calcium, supporting bone health and muscle maintenance. Using fresh milk yields a higher vitamin B2 content.
Carbohydrates and Energy: Flour serves as the primary carbohydrate source, delivering rapid energy. Paired with milk protein, it prolongs satiety, making it suitable for breakfast or afternoon tea.
Other Minerals: Contains trace elements including potassium, phosphorus, and magnesium.
2. Consumption Recommendations
Pair with high-fibre foods (such as fruit) to balance blood sugar levels. Avoid consuming with carbonated beverages to minimise bloating risks.
Brand Background
Midouqi was established in 2000, specialising in snack foods such as flatbread, rice cakes and cakes. In 2019, it launched new products including cakes, targeting niche markets.
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