|
Product name |
Small toasted bread crackers |
|
Ingredients |
Wheat flour, vegetable oil, white sugar, roasted chicken flavor compound seasoning/tenderloin steak flavor compound seasoning, fresh yeast, edible salt, sodium carbonate, vitamin C. |
|
Allergen reminder |
The ingredients contain wheat and its products, and this production line also processes foods containing milk and dairy products, eggs and their products, soybeans and their products, peanuts and their products. |
|
Eating method |
Open the bag and eat immediately |
|
Shelf life |
9 months |
|
Place of origin |
Huixian City, Henan Province, China |
|
Chinese standard |
GB/T 20977 |
Multiple flavors to choose from: Original flavor, scallion steak flavor, cumin flavor, barbecue flavor.....
Real Picture Shooting
|
ITEM (roasted chicken flavor) |
Per100g |
Nutrient reference values% |
|
|
Energy |
1071 |
kj |
13% |
|
Protein |
4.9 |
g |
8% |
|
Fat |
12.5 |
g |
21% |
|
Saturated fat |
5.0 |
g |
25% |
|
trans fatty acids |
0 |
||
|
Carbohydrates |
30.9 |
g |
10% |
|
Sugar |
3.5 |
g |
|
|
Sodium |
228 |
mg |
11% |
|
ITEM (tenderloin steak flavor) |
per100g |
Nutrient reference values% |
|
|
Energy |
1057 |
kj |
13% |
|
Protein |
4.7 |
g |
8% |
|
Fat |
11.9 |
g |
20% |
|
Saturated fat |
4.9 |
g |
25% |
|
trans fatty acids |
0 |
||
|
Carbohydrates |
31.6 |
g |
11% |
|
Sugar |
3.4 |
g |
|
|
Sodium |
226 |
mg |
11% |
How Are Small Toasted Bread Crackers Made?
1.Raw material mixing
Select high-quality wheat flour, add yeast, sugar, salt and other additives, and knead them into smooth dough using a blender.
2.Pressing and Forming
The dough is pressed 10-12 times by an automatic noodle press to increase its density, and then cut into a uniform embryo by a molding machine.
3.Steaming and cooling
Steam for 30-35 minutes after waking up, cool for 40-60 minutes until the epidermis hardens.
4.Slicing and baking
Bake at 180 ℃ for 15-20 minutes until golden and crispy.
5.Seasoning and packaging
After spraying oil, sprinkle seasoning and cool for 20-30 minutes before packaging.
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