|
Product name |
Light cream cheesecake |
|
Ingredients |
Fresh eggs (≥39%), wheat flour, sugar, vegetable oil, trehalose, sorbitol syrup, maltose syrup, mono- and diglycerides of fatty acids, Span 60, sucrose fatty acid esters, polyglycerol fatty acid esters, glycerol, processed cheese (Country of origin: Denmark) (≥1%), edible salt, hydroxypropyl distarch phosphate, xanthan gum, disodium pyrophosphate, sodium bicarbonate, sodium stearoyl lactylate, calcium dihydrogen phosphate, calcium carbonate, citric acid, calcium propionate, glucono-δ-lactone, β-carotene, sorbic acid, food flavouring. |
|
Allergen reminder |
Ingredients include wheat and wheat products, eggs and egg products, milk and milk products. |
|
Eating method |
Open the bag and eat immediately |
|
Shelf life |
3 months |
|
Place of origin |
Huixian City, Henan Province, China |
|
Chinese standard |
GB/T 20977 |
|
Storage conditions |
Please store in a cool and dry place |
Texture and Mouthfeel
The light cheesecake boasts a moist and dense texture, with a delicate, silky smoothness that melts in the mouth, carrying the characteristic subtle tang of cheese. Compared to chiffon cake, its structure is more compact and densely woven, with a moderate sweetness that avoids the heaviness of a rich cheesecake. Its texture is so fine and velvety that it even evokes the sensation of ice cream.
Flavour Profile
Light cheesecake boasts a rich dairy aroma, where refreshing sweetness intertwines with a tangy note, culminating in a lingering, pronounced cheese fragrance. It combines the best of both chiffon and dense cheesecake textures: retaining the chiffon's lightness while enhancing it with the aromatic depth of cheese.
Nutrition Facts
|
ITEM |
Per100g |
Nutrient reference values% |
|
|
Energy |
1525 |
kj |
18% |
|
Protein |
7.5 |
g |
13% |
|
Fat |
15.9 |
g |
27% |
|
Saturated fat |
4.1 |
g |
21% |
|
trans fatty acids |
0 |
||
|
Carbohydrates |
47.6 |
g |
16% |
|
Sugar |
17.8 |
g |
|
|
Sodium |
343 |
mg |
17% |
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