|
Product name |
Cake |
|
Ingredients |
Wheat flour, eggs (≥21%), vegetable oil, white sugar, sorbitol syrup, maltose syrup, glycerol, edible salt, mono- and diglycerides of fatty acids, Span 60, sucrose fatty acid esters, polyglycerol fatty acid esters, disodium dihydrogen pyrophosphate, sodium bicarbonate, calcium propionate, potassium sorbate, citric acid, xanthan gum, sodium stearoyl lactylate, natamycin, food flavouring, edible alcohol. |
|
Allergen reminder |
Ingredients include wheat and wheat products, eggs and egg products, milk and milk products. |
|
Eating method |
Open the bag and eat immediately |
|
Shelf life |
6 months |
|
Place of origin |
Huixian City, Henan Province, China |
|
Storage conditions |
Please store in a cool and dry place |
Suitable Occasions
With its rich texture and flavour profile, it lends itself to diverse settings, catering equally well to personal indulgence and social sharing.
* Personal Relaxation: Late-night work or overtime; moments of solitude; office afternoon tea
* Social Gatherings and Celebrations: Friends' get-togethers; birthday parties/weekend brunches; gift-giving occasions; festive celebrations
Nutrition Facts
|
ITEM |
Per100g |
Nutrient reference values% |
|
|
Energy |
1859 |
kj |
22% |
|
Protein |
5.8 |
g |
10% |
|
Fat |
24.6 |
g |
41% |
|
Carbohydrates |
50.0 |
g |
17% |
|
Sodium |
421 |
mg |
21% |
What Are The Characteristics Of This Cake?
It is made by kneading the dough with eggs, without adding a single drop of water, resulting in a rich, eggy flavour. Additionally, it comes in two varieties: plain egg flavour and orange flavour.
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