|
Product name |
Traditional egg cake |
|
Ingredients |
Fresh eggs (≥50%), wheat flour, white sugar,vegetable oil, trehalose, sorbitol syrup, glycerol, mono- and diglycerides of fatty acids, Span 60, sucrose fatty acid esters, polyglycerol fatty acid esters, fructose-glucose syrup, hydroxypropyl distarch phosphate, Xanthan gum, disodium pyrophosphate, sodium bicarbonate, sodium stearoyl lactylate, edible salt, calcium dihydrogen phosphate, calcium carbonate, citric acid, calcium propionate, sorbic acid, β-carotene, food flavouring. |
|
Allergen reminder |
Ingredients include wheat and wheat products, eggs and egg products, milk and milk products. |
|
Eating method |
Open the bag and eat immediately |
|
Shelf life |
3 months |
|
Place of origin |
Huixian City, Henan Province, China |
|
Chinese standard |
GB/T 20977 |
|
Storage conditions |
Please store in a cool and dry place |
What Is An Traditional Egg Cake?
An traditional egg cake is a traditional Chinese pastry made primarily from eggs, flour and sugar. It boasts a soft, sweet texture and a golden hue, with a rich egg aroma and a distinctive flavour evoking childhood memories.
What Are The Nutritional Benefits Of Traditional Egg Cakes?
1.Protein supplementation
Eggs provide high-quality protein, while flour contains moderate amounts of protein, supplying essential amino acids to support muscle growth and repair.
2.Vitamin provision
Rich in vitamins A, D, E and B complex, aiding vision maintenance, bone health and metabolic function.
3.Supplementing minerals and trace elements
Contains minerals such as calcium, iron, zinc, and selenium, which promote bone health, prevent anaemia, and bolster immunity.
4.Rapid energy replenishment
Carbohydrates (from flour and sugar) and fats (from eggs) deliver quick energy, making them suitable as a snack or breakfast option.
Customer Review
Miduoqi's traditional egg cakes are truly delicious, and their bread slices are rather tasty too. Miduoqi is quite alright; this brand's cakes are genuinely good, with a pure texture and rich flavour. We always keep Miduoqi's traditional egg cakes at home. On mornings when we rise late and don't have time to prepare breakfast, we simply eat these.
Nutrition Facts
|
ITEM |
Per100g |
Nutrient reference values% |
|
|
Energy |
1378 |
kj |
16% |
|
Protein |
8.6 |
g |
14% |
|
Fat |
13.8 |
g |
23% |
|
Saturated fat |
4.4 |
g |
22% |
|
Trans fatty acids |
0 |
||
|
Carbohydrates |
42.4 |
g |
14% |
|
Sugar |
13.4 |
g |
|
|
Sodium |
286 |
mg |
14% |
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