|
Product name |
Asian rice cracker |
|
Ingredients |
Rice, sugar, palm oil (tert-butylhydroquinone/E319), acetylated distarch adipate/E1422, purple potato powder, salt, food flavor, gelatin. |
|
Allergen reminder |
This production line also processes foods containing crustaceans and their products, eggs and their products, soybeans and their products, and grains and their products containing gluten. |
|
Shelf life |
9 months |
|
Place of origin |
Huixian City, Henan Province, China |
|
Storage conditions |
Please keep in a cool and dry place |
|
ITEM |
Per 100g |
Nutrient reference values% |
|
Energy |
1974KJ |
24% |
|
Protein |
5.0g |
8% |
|
Fat |
16.1g |
27% |
|
Saturated fat |
7.3g |
37% |
|
-Trans fat |
0g |
|
|
Carbohydrates |
75.6g |
25% |
|
Sugar |
18.5g |
|
|
Dietary fiber |
1.0g |
4% |
|
Sodium |
519mg |
26% |
Features: Unique taste, adding purple sweet potatoes for a healthier and more delicious taste.
More flavors: Black rice flavor, Pumpkin flavor, Corn flavor, Shrimp flavor
What Is Asian Rice Cracker?
Asian rice cakes are traditional rice products made from rice, which are characterized by low fat, easy digestion, and a crispy texture. They are commonly found in the food culture of Asian regions. The production process includes soaking, milling, shaping, drying, baking, and other steps. This rice cake is infused with purple sweet potato flour to enhance its flavor.
The benefits of purple sweet potatoes: Promoting intestinal health, antioxidant and anti-aging, enhancing immunity, regulating blood sugar and cardiovascular protection, calcium supplementation and bone protection.
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