|
Product name |
Puffed rice cracker |
|
Ingredients |
Rice, sugar, palm oil, acetylated distarch adipate/E1422, pumpkin powder, salt, gelatin |
|
Shelf life |
9 months |
|
Manufacturer |
Henan miduoqi foodstuff co.,ltd |
|
Storage conditions |
Please keep in a cool and dry place |
Features
·Adding pumpkin, delicious and healthy
·Multiple processing techniques for manufacturing (Material selection, grinding, forming, puffing, finished product)
|
ITEM |
Per100g |
Nutrient reference values% |
|
|
Energy |
1971 |
kj |
23% |
|
Protein |
4.7 |
g |
8% |
|
Fat |
16.1 |
g |
27% |
|
Saturated fat |
7.3 |
g |
37% |
|
Trans fat |
0 |
||
|
Carbohydrates |
75.8 |
g |
25% |
|
Sugar |
19.4 |
g |
|
|
Dietary fiber |
0.9 |
g |
4% |
|
Sodium |
452 |
mg |
23% |
What Is Puffed Rice Cracker ?
Puffed rice cracker is a crispy food made from rice as the main raw material through puffing technology. Its core feature is to use physical or chemical methods to form a porous structure inside the raw material, thereby obtaining a crispy taste.
Pumpkin flavored snow cracker is characterized by the natural sweetness of pumpkin and the crispness of grains, combining health and flavor diversity.
The benefits of pumpkin: protecting vision, promoting intestinal health, regulating blood sugar and cardiovascular protection, enhancing immunity.
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