|
Product name |
Sweet or snow rice cracker |
|
Ingredients |
Rice, palm oil, sugar, acetylated distarch adipate/E1422, gelatin,glutinous rice flour, salt, monosodium glutamate/E621, disodium 5'-ribonucleotide/E635 |
|
Shelf life |
9 month |
|
Place of origin |
Huixian City, Henan Province, China |
|
Storage conditions |
Please keep in a cool and dry place |
Features
|
·Baking puffed food |
|
·Sweet and not greasy |
|
·Various specifications |
|
ITEM |
Per 100g |
|
Energy |
1971KJ |
|
Protein |
5.3g |
|
Fat |
16.1g |
|
Saturated fat |
7.3g |
|
-Trans fat |
0g |
|
Carbohydrates |
75.6g |
|
Cholesterol |
0g |
|
Sugar |
16.9g |
|
Sodium |
475mg |
Real Picture Shooting
Applicable Scenarios
- Leisure and entertainment scenes
- Work and study scenarios
- Outdoor and tourism scenes
- Family and Parenting Scenarios
Technological Process
Pouring the rice
Stone separators
Soaking rice
Grinding
Steaming
Kneading
Metal detection
Forming
Dry
Metal detection
Second drying
Arrange
Puffing
Oiling
Spraying with sugar
Third drying
Packing
Finished product
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